TTC Video - Everyday Guid to Wine

1. 13 - Wines of Northern Italy.mp4460.39MB
2. 17 - U.S. Regions-California.mp4437.43MB
3. 22 - Winesof New Zealand and South Africa.mp4422.7MB
4. 05 - The Whites-Riesling to Chardonnay.mp4407.23MB
5. 06 - The Reds-Pinot Noir to Cabernet.mp4402.52MB
6. 10 - French Regions-Bordeaux and Loire.mp4400.61MB
7. 19 - Other U.S. Regions, Mexico and Canada.mp4400.18MB
8. 18 - U.S. Regions-Washington and Oregon.mp4395.76MB
9. 21 - The Best of Australia and Tasmania.mp4394.08MB
10. 11 - French Regions-Brugndy and Alsace.mp4393.87MB
11. 08 - Port, Sherry, and Other Fortified Wines.mp4393.11MB
12. 16 - The Tastes of Spain and Portugal.mp4382.25MB
13. 12 - French Regions-Rhone, Languedoc, Provence.mp4377.4MB
14. 23 - Becoming a Knowledgeable Wine Buyer.mp4376.25MB
15. 14 - Wines of Southern Italy.mp4375.64MB
16. 09 - What to Drink with Dessert.mp4375.58MB
17. 20 - Sampling Argentina and Chile.mp4374.57MB
18. 03 - Winemaking-From Vineyard to Harvest.mp4370.54MB
19. 04 - Winemaking-From Harvest to Bottle.mp4360.09MB
20. 01 - Why Learn about Wine.mp4359.28MB
21. 24 - Wine for Any Occasion and Any Food.mp4354.61MB
22. 07 - Champagne and Other Sparkling Wines.mp4353.09MB
23. 02 - A Taster's Tool Kit.mp4351.02MB
24. 15 - The Tastes of Germany and Austria.mp4347.64MB